Prep
20 MIN
Cook
20 MIN
Ingredients
4
4 hot dogs
4
4 hot dog buns, split
1/4 cups
2 tbsp
teriyaki glaze
¼ tsp
sesame oil
¼ cups
Heinz Wasabioli Sauce
2 tsp
sesame seeds
1
sheet toasted nori seaweed, thinly sliced
Tip:
You can swap the Wasabioli with Miracle Whip, mixed with ½ tsp prepared wasabi, if desired.
Instructions
Step 1
Heat barbecue to medium heat.
Step 2
Grill hot dogs 5 to 7 min. or until heated through, turning occasionally and adding buns, cut sides down to barbecue to toast for the last min. of cooking. Remove hot dogs and buns from barbecue.
Step 3
Fill buns with hot dogs. Mix ketchup, teriyaki glaze and sesame oil until blended. Drizzle over hot dogs. Top with another drizzle of Wasabioli, sesame seeds and nori slices.