chicken burger patties (1 lb.)
onion, sliced into ½-inch-thick rings
Kraft Balsamic Vinaigrette Dressing
Kraft Singles Mozzarella Process Cheese Slices
hamburger buns, split
Heinz Garlic Aioli
You can swap the Heinz Garlic Aioli with Miracle Whip, mixed with 1 clove of minced garlic, if desired. Top burgers with any additional toppings and condiments you love, such as extra Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.
Heat barbecue to medium heat.
Grill chicken patties and onion slices 8 min. on each side or until done (170ºF), brushing patties and onions with balsamic vinaigrette in the last minute of cooking.
Place Singles on top of burger patties; add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
Spread buns with aioli. Fill buns with arugula, patties, ketchup and onions.