Prep
20 MIN
Cook
20 MIN
Ingredients
4
chicken burger patties (1 lb.)
1
onion, sliced into ½-inch-thick rings
¼ cups
Kraft Balsamic Vinaigrette Dressing
4
Kraft Singles Mozzarella Process Cheese Slices
4
hamburger buns, split
¼ cups
Heinz Garlic Aioli
2 cups
baby arugula
1/4 cups
Tip:
You can swap the Heinz Garlic Aioli with Miracle Whip, mixed with 1 clove of minced garlic, if desired. Top burgers with any additional toppings and condiments you love, such as extra Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.
Instructions
Step 1
Heat barbecue to medium heat.
Step 2
Grill chicken patties and onion slices 8 min. on each side or until done (170ºF), brushing patties and onions with balsamic vinaigrette in the last minute of cooking.
Step 3
Place Singles on top of burger patties; add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
Step 4
Spread buns with aioli. Fill buns with arugula, patties, ketchup and onions.