Recipes

The Dynamite Dog

4 Servings

Lunch

20 min

Prep

20 MIN

Cook

20 MIN

Ingredients

4

smoked bratwurst or other smoked sausages

1

red onion, cut into ½-inch-thick slices

4

4 hot dog buns, split

¼ cups

Heinz Yellow Mustard

2 tsp

honey

1 tsp

curry powder

¼ tsp

Lea & Perrins Worcestershire Sauce

Tip:

Add sauerkraut for an even more German experience!

Instructions

Step 1

Heat barbecue to medium heat.

Step 2

Grill sausages and onion slices 15 min. or until heated through and onions are tender, turning occasionally and adding buns, cut sides down, to barbecue to toast for the last min. of cooking. Remove sausages, onions and buns from barbecue.

Step 3

Spread buns with mustard and relish. Fill with sausages. Mix ketchup, honey, curry powder and Worcestershire sauce. Drizzle over sausages.