3 each cups
thinly shredded green and red cabbage
thinly sliced curly kale
julienne or grated carrot
thinly sliced red onion
Kraft Rancher's Choice Dressing
crisply cooked bacon, crumbled
chopped fresh dill, divided
In a rush? Swap cabbage, kale and carrot mixture with 6 cups prepared coleslaw mix or kale slaw mix.
Mix cabbage, kale, carrot, onions, dressing and half of the dill. Let stand 10 minutes or cover and refrigerate for up to 24 hours.
Sprinkle with bacon and remaining dill before serving.