The Cottage Coleslaw

Prep

20 MIN

Total

20 min

Servings

6 Servings

This bright and colourful slaw is equally delicious as a side or as a burger or dog topper. 005

Ingredients

  • 3 each

    cups

    thinly shredded green and red cabbage

  • 2

    cups

    thinly sliced curly kale

  • 1

    cups

    julienne or grated carrot

  • ½

    cups

    thinly sliced red onion

  • 1/3

    cups

    Kraft Rancher's Choice Dressing

  • 4 slices

    crisply cooked bacon, crumbled

  • 2

    tbsp

    chopped fresh dill, divided

  • Tip:

    In a rush? Swap cabbage, kale and carrot mixture with 6 cups prepared coleslaw mix or kale slaw mix.

Instructions

  1. Step 1

    Mix cabbage, kale, carrot, onions, dressing and half of the dill. Let stand 10 minutes or cover and refrigerate for up to 24 hours.

  2. Step 2

    Sprinkle with bacon and remaining dill before serving.