Pork Ramen
Total
15 MIN
Servings
4 Servings
Calories
260
Ingredients
2
tsp
sesame oil
1
tbsp
grated fresh ginger
1
tbsp
minced garlic
1
jar
2
cups
water
1
tsp
Sriracha sauce (hot chili sauce)
4
tsp
soy sauce
2
pkg
(3 oz. each) ramen noodles (any flavor)
1
cup
tightly packed baby spinach leaves
2
green onions, sliced
Heinz
Pork Gravy
Instructions
Step 1
Heat oil in large saucepan over medium heat.
Step 2
Add ginger and garlic; cook and stir 2 min.
Step 3
Stir in the gravy, water, Sriracha sauce and soy sauce. Bring to a boil, stirring frequently.
Step 4
Add noodles; mix well. Discard both Seasoning Packets.
Step 5
Add spinach; cook and stir 4 min. or just until noodles are tender, stirring frequently.
Step 6
Serve topped with green onions. Optional: Top each serving with a soft-boiled egg.
