Black-eyed Pea Jambalaya
Total
40 MIN
Servings
6 Servings
Calories
290
Jambalaya is a celebration of tradition and diversity, offering an array of warmth, spice, and soulfulness in every bite. This vegetarian dish made ...
Ingredients
2
tbsp
cooking oil
1
stalk celery, chopped
1
cup
frozen bell pepper and onion strips, thawed
1
tsp
Cajun seasoning
1
can
(14.5 oz.) fire-roasted diced tomatoes, undrained
1
jar
1
cup
long-grain white rice
1
cup
water
1
can
(15.8 oz.) black-eyed peas, rinsed
Heinz
HomeStyle Caramelized Onion and Thyme Gravy
Instructions
Step 1
Heat oil in large nonstick skillet over medium high heat.
Step 2
Add celery, bell pepper and onion strips, and Cajun seasoning; cook and stir 5 minutes. Add tomatoes, gravy, rice and water; stir.
Step 3
Bring to boil, stirring frequently; cover. Simmer over medium-low heat for 20 minutes or until rice is tender.
Step 4
Stir in peas; cook for 2 to 3 minutes or until heated through, stirring frequently.
