Spray griddle with cooking spray. Shape meat into 8 (1-1/2-inch) balls. Add to griddle; press into 1/4-inch-thick patties with back of spatula.
Cook 2 min. or until bottoms of patties are browned; turn. Top patties with Singles pieces; cook 1 to 2 min. or until burgers are done and Singles are melted. Remove from griddle.
Mix mayonnaise and mustard until blended; spread onto cut sides of rolls. Fill with onions, pickles and burgers.
Substitute 2 large heavy skillets for the griddle.
Prepare using lean ground beef and KRAFT 2% Milk Singles.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories From Fat
Total Fat 43g
Saturated Fat 14g
Trans Fat 2g
Total Carbohydrates 35g
% Daily Value*
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.