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Double-Stack Diner Burger

 Double-Stack Diner Burger
Prep Time
15min.
Total Time
15min.
Servings
4 servings
What You Need
1-1/2 ground chuck
4 KRAFT Singles, cut in half
1/4 HEINZ Real Mayonnaise
1 Dijon mustard
4 potato sandwich rolls (3-1/2 inch), split
1/4 finely chopped red onions
1 dill pickle, cut into thin slices
Make It
Tap or click steps to mark as complete
Spray griddle with cooking spray. Shape meat into 8 (1-1/2-inch) balls. Add to griddle; press into 1/4-inch-thick patties with back of spatula.
Cook 2 min. or until bottoms of patties are browned; turn. Top patties with Singles pieces; cook 1 to 2 min. or until burgers are done and Singles are melted. Remove from griddle.
Mix mayonnaise and mustard until blended; spread onto cut sides of rolls. Fill with onions, pickles and burgers.
Kitchen Tips
Nutrition
Variation
Substitute 2 large heavy skillets for the griddle.
Variation
Prepare using lean ground beef and KRAFT 2% Milk Singles.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories
650
Calories From Fat
0
Total Fat 43g
0 G%
Saturated Fat 14g
0 G%
Trans Fat 2g
Cholesterol 115mg
0.00%
Sodium 980mg
0 G%
Total Carbohydrates 35g
0.00%
Fiber 2g
0 G%
Sugars 7g
7g%
Protein 31g
31g%
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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