If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Keeping It Safe
Let meat, poultry and seafood cook on the grill for a couple minutes after the last brush with a basting sauce. This prevents bacterial contamination since the basting brush was probably used on the food when it was raw.
Substitute beef broth or water for the sherry.
Prepare using rice wine for the sherry.