Prep
30 min
Cook
10 minutes
Calories
330
Ingredients
1 pkg
(6 oz.) STOVE TOP Cornbread Stuffing Mix
7
eggs, divided
1/2 lb
fully cooked ham, sliced
6
cooked asparagus spears, cut in half
Instructions
Step 1
Prepare stuffing as directed on package; cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
Step 2
Beat 1 egg until blended. Add to stuffing; mix well. Spoon scant 1/2 cup stuffing mixture onto center of each waffle grid section. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 10 to 12 min. or until "waffles" are golden brown. When done, lift waffles off grid with fork. Repeat with remaining stuffing mixture to make a total of 6 waffles.
Step 3
Meanwhile, poach remaining eggs, and warm gravy as directed on label. While gravy is warming, reheat ham in microwaveable bowl on HIGH 1 to 2 min. or until heated through.
Step 4
Top waffles with ham, asparagus, eggs and gravy.