Creamy Sausage, Mushroom & Kale Pasta

3 servings


20 MIN




1 tbsp


1/4 lb

sliced fresh mushrooms

1 tbsp

minced garlic

1 jar

(14.5 oz.) HEINZ HomeStyle Sausage Gravy

2 cups

cooked penne pasta

1 cup

tightly packed chopped kale

1/4 cup

KRAFT Finely Shredded Parmesan Cheese

1 tsp

lemon juice


Step 1

Melt butter in a large skillet over medium-high heat.

Step 2

Add mushrooms and garlic; cook and stir 4 to 6 min. or until mushrooms are evenly browned.

Step 3

Stir in gravy; cook 1 min. or until heated through, stirring frequently.

Step 4

Add the pasta, kale and cheese; stir. Simmer over medium-low heat 2 to 4 min. or until kale is wilted, stirring frequently. Remove skillet from heat.

Step 5

Stir in the lemon juice. Optional: Sprinkle with crushed red pepper.