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Mushroom and chorizo carbonara

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Mushroom and chorizo carbonara

Ingredients

  • 1

    Onion, finely chopped

  • 100

    g

    Button mushrooms, cut into quarters

  • 1

    Small chorizo or spicy sausage, thinly sliced

  • 500

    g

    Heinz [SERIOUSLY] GOOD™ carbonara pasta sauce

  • 400

    g

    Fresh or 225g dried fettucine

  • 50

    g

    Shaved parmesan cheese

Instructions

  1. Step 1

    Heat a dash of oil in a frying pan. Add the onion, mushrooms and chorizo and cook until the vegetables soften and start to brown. Reduce heat.

  2. Step 2

    Pour over HEINZ [SERIOUSLY] GOOD™ Carbonara Pasta Sauce , stir until sauce is hot.

  3. Step 3

    Cook pasta in plenty of lightly salted boiling water according to packet directions, until al dente or just cooked. Drain well. Add to the sauce and toss to coat. Season to taste.

  4. Step 4

    Serve in bowls, garnished with shaved Parmesan and toasted pine nuts if wished.

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