Heinz ketchup creamz vegan recipe

Instructions

1. Step 1

   Mix all of the ingredients by hand in a large mixing bowl until fully combined.

2. Step 2

   Pour the mixture into a shallow tray lined with greaseproof paper. Place the tray full of sorbet mixture in the freezer for a minimum of 4 hours until frozen solid.

3. Step 3

   Once frozen solid, tip the contents of the tray out onto a chopping board. Carefully remove the greaseproof paper from the frozen sorbet mixture.

4. Step 4

   Chop the frozen sheet of sorbet mixture into roughly 1 inch chunks.

5. Step 5

   Add the chopped chunks to a food processor and blend on the fastest speed until there are no big icy lumps remaining.

6. Step 6

   Gently pour the mixture into a freezer-safe bowl or container. Leave to set in the freezer for a minimum of 5 hours.

7. Step 7

   Serve with: Decorate with a sprig of fresh basil.