All Recipes

Banana mayo muffins

Prep

0-15 mins

Total

55 MIN

Servings

12 Servings

These banana muffins are quick and easy to make and are sure to be a hit with both kids and adults alike

Ingredients

  • 2

    Very ripe bananas, mashed

  • 150

    g

    Caster sugar

  • 150

    g

    Heinz [SERIOUSLY] GOOD mayonnaise

  • 2

    Large free-range egg

  • 1

    tsp

    Vanilla extract

  • 260

    g

    Self-raising flour

  • 1

    tsp

    Baking powder

  • 1/2

    tsp

    Bicarbonate of soda

  • 12

    Dried banana chips to decorate

Instructions

  1. Step 1

    Place 12 paper baking cases in a muffin tin and preheat the oven to 190°C/170°C fan.

  2. Step 2

    Mix the mashed banana with sugar, mayonnaise, vanilla and eggs and beat into a smooth mixture. Gently fold in the flour, bicarbonate of soda and baking powder to form a thick batter. Divide the mixture between the cases, topping each with a banana chip.

  3. Step 3

    Bake in the centre of the oven for 20-25 minutes, until a skewer inserted in the centre comes out clean.

  4. Step 4

    Transfer to a baking rack to cool before serving.

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