The Sunshine Sammie

Prep

20 MIN

Total

20 min

Servings

4 Servings

Love French onion soup? You’ll love this French onion flavoured burger even more! Melty cheese and tangy vinaigrette kick this casual block party burger into gourmet territory.

Ingredients

  • 4

    chicken burger patties (1 lb.)

  • 1

    onion, sliced into ½-inch-thick rings

  • ¼

    cups

    Kraft Balsamic Vinaigrette Dressing

  • 4

    Kraft Singles Mozzarella Process Cheese Slices

  • 4

    hamburger buns, split

  • ¼

    cup

    Heinz Garlic Aioli

  • 2

    cup

    baby arugula

  • 1/4

    cups

    Heinz Tomato Ketchup

  • Tip:

    You can swap the Heinz Garlic Aioli with Miracle Whip, mixed with 1 clove of minced garlic, if desired. Top burgers with any additional toppings and condiments you love, such as extra Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.

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Garlic Aioli
HEINZ

Garlic Aioli

Tomato Ketchup
HEINZ

Tomato Ketchup

Instructions

  1. Step 1

    Heat barbecue to medium heat.

  2. Step 2

    Grill chicken patties and onion slices 8 min. on each side or until done (170ºF), brushing patties and onions with balsamic vinaigrette in the last minute of cooking.

  3. Step 3

    Place Singles on top of burger patties; add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.

  4. Step 4

    Spread buns with aioli. Fill buns with arugula, patties, ketchup and onions.