Peri-peri shakshuka

Instructions

1. Step 1

   Heat the oil in a non-stick frying pan with a lid. Add the onion, capsicum and chilli and cook uncovered for 5 minutes, until lightly caramelised. Add the garlic and paprika, cooking for 1 minute, or until fragrant.

2. Step 2

   Stir in the Heinz Beanz Peri-Peri Flavour, then turn the heat to low. Make 4 small hollows in the bean mixture and gently crack an egg into each hollow. You can crack the eggs into a small bowl first, then ease each into the pan.

3. Step 3

   Cover the pan and simmer gently for 5-6 minutes, or bake in the oven until the eggs are cooked to your liking. Remove from the heat and sprinkle with fresh herbs. Serve eggs with flatbread and a good squeeze of fresh lemon juice.