Recipes
Loaded potato waffles
2 Servings
Breakfast & Brunch
30 MIN
Prep
15 MIN
Cook
15 MIN
Ingredients
4
Medium potatoes, peeled & grated
300 g
Can Heinz Beanz® caramelised onion flavour
1 cup
Grated cheese
1/2 cup
Plain flour
-
Salt and pepper, to taste
Instructions
Step 1
Mix all the ingredients into a bowl.
Step 2
Heat a waffle maker or a non-stick frying pan over medium heat.
Step 3
Grease with a little oil if needed, then spoon ¼,cup of the mixture for each waffle.
Step 4
Press to flatten so the waffle cooks evenly. Cook 2 minutes on each side, or about 3 minutes in a waffle maker, until golden and crispy all over.
Step 5
Serve loaded with sour cream, avocado, tomato salad, or any of your favourite toppings.