Loaded potato waffles

Instructions

1. Step 1

   Mix all the ingredients into a bowl.

2. Step 2

   Heat a waffle maker or a non-stick frying pan over medium heat.

3. Step 3

   Grease with a little oil if needed, then spoon ¼,cup of the mixture for each waffle.

4. Step 4

   Press to flatten so the waffle cooks evenly. Cook 2 minutes on each side, or about 3 minutes in a waffle maker, until golden and crispy all over.

5. Step 5

   Serve loaded with sour cream, avocado, tomato salad, or any of your favourite toppings.