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Lamb & feta koftas

Prep

60 MIN

Total

1 h 15 MIN

Servings

4 Servings

Lamb & feta koftas

Ingredients

  • 400

    g

    Lean lamb mince

  • 1

    Small onion, finely chopped

  • 2

    Large garlic cloves, grated

  • 125

    g

    Feta cheese, crumbled

  • 1 1/2

    tsp

    Ground cumin

  • 1 1/2

    tsp

    Ground coriander

  • 1

    tsp

    Rapeseed oil

  • 4

    White pitas

  • 3

    tbsp

    Heinz [Seriously Good] Aioli

  • 2

    tbsp

    Natural yoghurt

  • 1/4

    Cucumber, cut into matchsticks

  • 1

    Large tomato, cut into thin wedges

  • -

    Green salad, to serve

  • Heinz® [SERIOUSLY] GOOD™ Garlic Aioli 460g

    Heinz

    Heinz® [SERIOUSLY] GOOD™ Garlic Aioli 460g

Instructions

  1. Step 1

    Mix the lamb mince, onion, garlic, feta cheese, cumin and coriander and season well. Form into 12 even sized patties and chill until needed

  2. Step 2

    Brush each side of the patties with the oil and grill or barbecue on a medium heat for 8 - 10 minutes, turning often until browned and cooked. Place the pitas on the barbecue to toast or grill for 2 minutes before the end of the patties cooking time

  3. Step 3

    Meanwhile mix Heinz [Seriously Good] Aioli with the natural yoghurt to loosen.

  4. Step 4

    Top the pittas with cucumber, tomato and the lamb patties and drizzle over the aioli mixture and serve with a green salad

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