Bacon & Beanz pastry pockets

Instructions

1. Step 1

   Preheat a jaffle maker or pie maker.

2. Step 2

   Cook the bacon in a pan over medium heat, set aside.

3. Step 3

   Place pastry over the base of the plates. This will begin to soften and mold the pastry.

4. Step 4

   Divide the cheese, Heinz Beanz Caramelised Onion Flavour, bacon and spring onion amongst four pastry bases. Cover with the second sheet of pastry to enclose filling.

5. Step 5

   Close lid and cook for 10-12 minutes, let sit for two minutes to cool and enjoy.