Prep
30 min
Cook
20 MIN
Ingredients
500 g
Salmon
1/4 cups
Renee’s Honey Mustard Vinaigrette
1/4 cups
Red onion diced
1/8 cups
Coarsely chopped caper
1
Lemon juice and zest of lemon
1/4 cups
Mayoratcha
2 tbsp
Renee’s Honey Mustard Vinaigrette
1
Croutons
1
pinch of salt
Instructions
Step 1
Preheat the BBQ.
Step 2
Brush the salmon with the 1/4 cup of dressing.
Step 3
Cook the salmon on the BBQ.
Step 4
Meanwhile, chop the red onion and the capers.
Step 5
When the salmon is cooked, let it cool.
Step 6
When the salmon is cool, shred it up in a bowl and add the onions, capers and lemon zest.
Step 7
Add the mayoratcha, honey and dijon vinaigrette and the pinch of salt.
Step 8
Put in a bowl and add bread to dip.