Prep
15 MIN
Cook
10 MIN
Ingredients
Mini hamburgers buns
454 g
Ground beef
1/4 cups
BBQ Diana sauce
1/4 cups
breadcrumbs
1
egg
Salt and pepper (To taste)
Kraft Singles orange cheese slices
0
lettuce
0
Pickles
Heinz Mayoracha sauce to go along with fries, or your minis burgers.
Instructions
Step 1
Preheat the BBQ to medium heat.
Step 2
Prepare condiments for your mini burgers (cut the lettuce, pickles, cook the fries in the oven, if desired).
Step 3
In a bowl, mix ground beef, Diana sauce, breadcrumbs, egg, salt and pepper.
Step 4
Shape into small patties.
Step 5
Cook the patties 3 to 4 minutes on each side.
Step 6
Add 1/4 of the Singles cheese slice on each patty when there's one minute left.
Step 7
Grill the buns.
Step 8
Garnish the mini buns with one patty and add toppings of your choice (I recommend to add Heinz Mayoratcha sauce).