Prep
40 MIN
Cook
25 min
Ingredients
For the Bread:
2 1/2 cups
All purpose flour
1 tbsp
Salt
2 tbsp
Mayoracha
1 1/2 cups
Milk
Marinade for chicken:
1/2 cups
Mayoracha
1/2 cups
Aioli
1
Lemon zest and juice
1 tsp
Cajun spice
1
pinch of salt
1/4 cups
Olive oil
Cucumber and tomato salad:
2 qts
Tomatoes cut into cubes
2 qts
Lebanese cucumbers, sliced
1/4 cups
Feta cheese
2 ml
Olive oil
Instructions
Step 1
For the bread: Mix everything in a mixer for about 6-7 minutes, cover with a damp cloth and let stand for 30 minutes. Cut the dough into 8 balls and flatten with a rolling pin on a floured work surface.
Step 2
Marinade for chicken: Mix 3/4 of the marinade with 1 kg of boneless chicken thighs and leave to marinate for at least 20 minutes. On a hot BBQ, grill the chicken for about 8-10 minutes and brush it with the remaining marinade. On the other side of the BBQ, cook the bread 2-3 min each side.
Step 3
Cucumber and tomato salad: Assemble the gyros with mayoracha, chicken and salad.