Ingredients
1 cups
cup long-grain white rice
1 tbsp
oil
14 oz
andouille sausage, sliced
2
stalks celery, chopped
1
onion, chopped
1
red pepper, chopped
1 c
of water
1 tsp
each dried oregano leaves and dried thyme leaves
1/2 lb
frozen uncooked cleaned medium shrimp, thawed
1/4 cup
chopped fresh parsley
Instructions
Step 1
Cook rice as directed on package.
Step 2
Meanwhile, heat oil in Dutch oven over medium-high heat. Add sausage; cook 5 min. or until evenly browned, stirring frequently.
Step 3
Add chopped vegetables; cook and stir 10 min.
Step 4
Add gravy; stir.
Step 5
Pour the 1 cup water into gravy jar; cover jar with lid, then shake jar to remove any gravy remaining inside jar. Add to ingredients in Dutch oven along with the dried herbs; stir. Bring to boil, then simmer over medium-low heat 5 min., stirring occasionally.
Step 6
Add shrimp; stir. Cook 5 min. or until shrimp are tender, stirring occasionally.
Step 7
Serve over rice topped with parsley.
