Got Fish? started off as a food truck that drove through seven cities located around Hampton, VA. It's said that people would keep a sharp eye out for the stints in their city to get signature dishes that couldn't be found anywhere else. Looking to thank the community that stood with them so faithfully, they recently opened their first brick-and-mortar restaurant in Hampton.

Made for the vegan and vegan curious, Senses takes pride in preparing the tastiest, you'd-never-know-it-was-vegan vegan food in Tennessee. They opened their first brick and mortar restaurant in 2018, and have been changing the faee of plant-based ever since.

Mercantile, from executive chef, Joe Crump, is deeply rooted in southern flavors. Their mission is to "cook the kinds of foods that make up the threads of our best memories."

This Norfolk-based staffing agency offers recruiting services, consulting, and training with the goal of assisting culinary professionals with hiring and maintaining a list of qualified staffers for various events.