4 hot dogs
4 hot dog buns, split
Heinz Wasabioli Sauce
sheet toasted nori seaweed, thinly sliced
You can swap the Wasabioli with Miracle Whip, mixed with ½ tsp prepared wasabi, if desired.
Heat barbecue to medium heat.
Grill hot dogs 5 to 7 min. or until heated through, turning occasionally and adding buns, cut sides down to barbecue to toast for the last min. of cooking. Remove hot dogs and buns from barbecue.
Fill buns with hot dogs. Mix ketchup, teriyaki glaze and sesame oil until blended. Drizzle over hot dogs. Top with another drizzle of Wasabioli, sesame seeds and nori slices.