Prep
20 MIN
Cook
20 MIN
Ingredients
1/4 cups
1/2 tsp
hot pepper sauce
4
beef burger patties (1 lb.) For a plant based patty option, try NotBurger™
1
onion, sliced into ¼-inch-thick rings
1
green pepper, cored and sliced into ¼-inch-thick rings
4
Kraft Singles Process Cheese Slices
4
hamburger buns, split
1/4 cups
Heinz Garlic Aioli
Tip:
Top burgers with any additional toppings and condiments you love, such as lettuce, tomatoes, sliced pickles, extra Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.
Instructions
Step 1
Heat barbecue to medium heat. Mix ketchup and hot sauce until blended.
Step 2
Grill patties, onion and pepper slices 6 to 7 min. on each side or until done (160°F), brushing with ketchup mixture on each side in the minute of cooking.
Step 3
Place Singles on top of burger patties; top with onions and peppers. Add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
Step 4
Fill buns with topped burgers and aioli.