beef burger patties (1 lb.) For a plant based patty option, try NotBurger™
hamburger buns, split
Heinz Mayoracha Sauce
slices cooked bacon
Top burgers with any additional toppings and condiments you love, such as extra Heinz Tomato Ketchup, pickles, tomatoes, Heinz Yellow Mustard or Heinz Sweet Relish.
Heat barbecue to medium heat.
Grill beef patties 6 to 7 min. on each side or until done (160ºF) and pineapple rings 2 min. on each side, brushing both with ketchup in last minute of cooking.
Add buns to barbecue. Close lid and grill until buns are toasted, about 1 minute.
Fill buns with mayoracha, lettuce, burgers and bacon.