Recipes

The BST Burger (Beefy, sweet, tangy)

4 Servings

Lunch

20 MIN

Prep

20 MIN

Cook

20 MIN

Ingredients

4

beef burger patties (1 lb.) For a plant based patty option, try NotBurger™

4

pineapple rings

4

hamburger buns, split

1/4 cups

Heinz Mayoracha Sauce

4

lettuce leaves

4

slices cooked bacon

Tip:

Top burgers with any additional toppings and condiments you love, such as extra Heinz Tomato Ketchup, pickles, tomatoes, Heinz Yellow Mustard or Heinz Sweet Relish.

Instructions

Step 1

Heat barbecue to medium heat.

Step 2

Grill beef patties 6 to 7 min. on each side or until done (160ºF) and pineapple rings 2 min. on each side, brushing both with ketchup in last minute of cooking.

Step 3

Add buns to barbecue. Close lid and grill until buns are toasted, about 1 minute.

Step 4

Fill buns with mayoracha, lettuce, burgers and bacon.