Prep
20 MIN
Cook
20 MIN
Ingredients
4
beef burger patties (1 lb.) For a plant based patty option, try NotBurger™
4
pineapple rings
1/3 cups
4
hamburger buns, split
1/4 cups
Heinz Mayoracha Sauce
4
lettuce leaves
4
slices cooked bacon
Tip:
Top burgers with any additional toppings and condiments you love, such as extra Heinz Tomato Ketchup, pickles, tomatoes, Heinz Yellow Mustard or Heinz Sweet Relish.
Instructions
Step 1
Heat barbecue to medium heat.
Step 2
Grill beef patties 6 to 7 min. on each side or until done (160ºF) and pineapple rings 2 min. on each side, brushing both with ketchup in last minute of cooking.
Step 3
Add buns to barbecue. Close lid and grill until buns are toasted, about 1 minute.
Step 4
Fill buns with mayoracha, lettuce, burgers and bacon.