Prep
20 MIN
Cook
20 MIN
Ingredients
3 cups
cubed pumpernickel bread
1/4 cups
Kraft Miracle Whip Original Spread
1
large garlic clove, minced
6 cups
torn romaine lettuce
3 cups
baby arugula
1 cups
cherry or grape tomatoes, halved
6
slices crisply cooked bacon, crumbled
1/4 cups
torn fresh basil leaves, divided
1/3 cups
Kraft Caesar Dressing
Tip:
Jumpstart this salad with pre-cooked bacon.
Instructions
Step 1
Heat oven to 400°F. Toss bread Miracle Whip and garlic until coated. Transfer to rimmed baking sheet. Bake, tossing once, until crispy, 12 – 15 min. Let cool.
Step 2
In large bowl toss romaine, arugula, prepared croutons, tomatoes, bacon and half of the basil with dressing until lightly coated. Garnish with remaining basil.