14 oz. (about 2/3 of 20-oz. pkg.) ORE-IDA Grillers Golden Thick Cut Potatoes
1/2 cup KRAFT Natural Blue Cheese Crumbles
1/4 cup HEINZ Chili Sauce
1 green onion , finely chopped
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 lb. lean ground beef
4 whole grain hamburger bun s, split, toasted
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Grill potatoes as directed on package.
Meanwhile, combine cheese, chili sauce, onions and Worcestershire sauce. Add half the cheese mixture to meat; mix just until blended. Shape into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done.
Place burgers on bottom halves of buns; top with remaining cheese mixture and potatoes. Cover with tops of buns.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Prepare using ORE-IDA Grillers Seasoned Thick Cut Potatoes.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories From Fat
Total Fat 21g
Saturated Fat 8g
Trans Fat 0
Total Carbohydrates 52g
% Daily Value*
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.