Brown meat in medium skillet on medium heat, stirring frequently; drain. Return meat to skillet.
Stir in ketchup and sour cream; cook 2 min. or until heated through, stirring frequently.
Spoon meat mixture evenly onto 4 bread slices; top with cheese and sauerkraut. Cover with remaining bread slices.
Serve with a fresh fruit salad.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories From Fat
Total Fat 22g
Saturated Fat 10g
Trans Fat 1g
Total Carbohydrates 42g
% Daily Value*
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.