Spread potatoes onto parchment-covered rimmed baking sheet. Bake 15 min. or until crisp and golden brown.
Meanwhile, crumble sausage into large skillet; cook on medium heat 8 to 10 min. or until done, stirring frequently. Remove sausage from skillet; drain. Heat oil in same skillet. Add onions, peppers, corn, beans and garlic; cook 3 to 5 min. or until peppers are tender, stirring frequently to scrape browned bits from bottom of skillet. Stir in ketchup and sausage; cook and stir 1 min.
Reduce oven temperature to 350°F. Spoon potatoes into 12 muffin pan cups sprayed with cooking spray; top with sausage mixture. Pour eggs into prepared cups; top with cheese.
Bake 15 min. or until knife inserted in centers comes out clean. Top with sour cream and avocados.
Serve with a drizzle of additional HEINZ Ketchup Blended with Real Jalapeño.
Serve as a dip with cooked ORE-IDA Steak Fries or ORE-IDA GOLDEN CRINKLES.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories From Fat
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 11g
% Daily Value*
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.