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Barbecued Hot Dogs

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Prep Time

30min.

Total Time

30min.

Servings

8 servings

WHAT YOU NEED

make it

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Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.

Add franks; cook 5 min. or until heated through.

Fill buns with franks and sauce just before serving.

Kitchen Tips

Nutrients

Variation

Remove 1/2 cup of the prepared sauce from skillet before adding the franks. Continue as directed. Serve franks in buns topped with the reserved sauce.

Barbecued Smokies Appetizer

Omit buns. Substitute 1 pkg. (14 oz.) OSCAR MAYER Smokies Smoked Sausage for the franks. Cut each sausage link into 4 pieces. Prepare recipe as directed, substituting cut-up sausage for the franks. Serve with toothpicks.

NUTRITION & INGREDIENTS

Amount Per Serving

Calories From Fat

0

Total Fat 0g

0 G%

Saturated Fat 0g

0 G%

Trans Fat 0g

Cholesterol 30mg

0.00%

Sodium 870mg

0 G%

Total Carbohydrates 32g

0.00%

Fiber 2g

Sugars 12g

12g%

Protein 11g

11g%

% Daily Value*

Vitamin A

0%%

Vitamin C

0%%

Calcium

0%%

Iron

0%%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.