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Barbecued Hot Dogs

Barbecued Hot Dogs

 Barbecued Hot Dogs
Prep Time
30min.
Total Time
30min.
Servings
8 servings
WHAT YOU NEED
make it
Tap or click steps to mark as complete
Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
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Add franks; cook 5 min. or until heated through.
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Fill buns with franks and sauce just before serving.
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Kitchen Tips
Nutrients

Variation

Remove 1/2 cup of the prepared sauce from skillet before adding the franks. Continue as directed. Serve franks in buns topped with the reserved sauce.

Barbecued Smokies Appetizer

Omit buns. Substitute 1 pkg. (14 oz.) OSCAR MAYER Smokies Smoked Sausage for the franks. Cut each sausage link into 4 pieces. Prepare recipe as directed, substituting cut-up sausage for the franks. Serve with toothpicks.

NUTRITION & INGREDIENTS
Amount Per Serving
Calories From Fat
0
Total Fat 0g
0 G%
Saturated Fat 0g
0 G%
Trans Fat 0g
Cholesterol 30mg
0.00%
Sodium 870mg
0 G%
Total Carbohydrates 32g
0.00%
Fiber 2g
Sugars 12g
12g%
Protein 11g
11g%
% Daily Value*
Vitamin A
0%%
Vitamin C
0%%
Calcium
0%%
Iron
0%%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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