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Honey mustard chicken and potato bake

Prep

0-15 mins

Total

1 HR

Servings

6 Servings

We love when meals look super impressive but in reality are one of the easiest dishes to create. With just 5 ingredients and the oven doing the hard ...

Ingredients

  • 500

    g

    Skinless chicken thigh fillets

  • 1

    Leek, washed and sliced

  • 1/2

    cup

    Dry white wine

  • 500

    g

    Jar Heinz [SERIOUSLY] GOOD™ honey mustard simmer sauce

  • 400

    g

    Red potatoes, thinly sliced

Instructions

  1. Step 1

    Preheat oven to 180°C (fan assisted). Cut chicken into 2–3 cm pieces. Heat a dash of olive oil in a frying pan. Add the chicken and stir-fry over high heat until the meat colours. Remove the chicken from the pan and set aside.

  2. Step 2

    Reduce the heat to medium. Add the sliced leek and stir-fry until it softens. Pour over the wine and cook until the wine is reduced by half. Return the chicken into the pan and pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce . Stir until the sauce is almost boiling. Transfer to a lasagne-style ovenproof dish (2L capacity).

  3. Step 3

    Overlap the potatoes on the honey mustard chicken. Brush the potatoes with a little extra olive oil. Bake for 40–45 minutes or until the potatoes are tender and chicken is cooked. Serve with your favourite green vegetables.

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