Prep
10 MIN
Ingredients
1/2
small sweetheart cabbage, finely diced
1/4
cucumber, finely diced
4
spring onions, sliced
1 1/2 tbsp
chives, snipped
-
juice of one lemon
3 tbsp
Heinz Garlic Sauce
1 tbsp
rice vinegar
1 clove
garlic, peeled and crushed
1/2
small shallot
15 g
fresh basil
50 g
spinach
2
anchovy fillets
40 g
unsalted cashew nuts
-
tortilla chips to serve
Instructions
Step 1
Combine chopped cabbage, cucumber, spring onions and chives in a mixing bowl.
Step 2
Add the rest of the ingredients to a jug. Use a stick blender to blend into a smooth dressing, adding 1-2 tbsp of water to help loosen the mixture.
Step 3
Pour the dressing over the chopped cabbage mix, stir to thoroughly coat, taste for seasoning and serve in a bowl alongside some tortilla chips. Will keep in the fridge for up to 24h.