Prep
5 MIN
Cook
1 HR 20 MIN
Ingredients
4
baking potatoes
1 tbsp
olive oil
300 g
chestnut mushrooms
2 tbsp
Heinz Truffle Mayonnaise
1 tbsp
snipped chives
Instructions
Step 1
Heat the oven to 180C fan.
Step 2
Prick the potatoes all over with a fork and rub with half the olive oil. Bake the potatoes for 1 hr 20 minutes or until cooked through and the skins have crisped up.
Step 3
Warm the remaining oil in a frying pan add the sliced mushrooms, fry for 5 minutes or until just starting to brown, allow to cool for 5 minutes before stirring through the Heinz Truffle Mayonnaise.
Step 4
Use a sharp knife to split the potatoes.
Step 5
Fluff the middle of each jacket up a little using a fork. Divide the mushroom mixture between the jackets topping with a sprinkle of chives to serve.