Creamy Mushroom Stuffed Jacket Potatoes

Instructions

1. Step 1

   Heat the oven to 180C fan.

2. Step 2

   Prick the potatoes all over with a fork and rub with half the olive oil. Bake the potatoes for 1 hr 20 minutes or until cooked through and the skins have crisped up.

3. Step 3

   Warm the remaining oil in a frying pan add the sliced mushrooms, fry for 5 minutes or until just starting to brown, allow to cool for 5 minutes before stirring through the Heinz Truffle Mayonnaise.

4. Step 4

   Use a sharp knife to split the potatoes.

5. Step 5

   Fluff the middle of each jacket up a little using a fork. Divide the mushroom mixture between the jackets topping with a sprinkle of chives to serve.