Prep
10 MIN
Cook
40 MIN
Ingredients
1 tbsp
extra virgin olive oil
1 large
onion, sliced
1 tsp
maple syrup
1 tsp
Heinz Yellow Mustard
300 g
beef mince
3
large garlic cloves, peeled and crushed
1/4 tsp
smoked paprika
2 tbsp
Heinz Burger Sauce, plus extra to serve
1 tin
chopped tomatoes
300 g
macaroni pasta
80 g
grated mozzarella cheese
1/4
green pepper, finely diced
1
tomato diced
100 g
gherkins, finely chopped
Instructions
Step 1
Heat the oil in a large frying pan and add the sliced onions, cook on a low heat for 20 mins until starting to caramelise, squeeze in the mustard, add the maple syrup and cook for a further 5 minutes. Remove from the pan and set aside.
Step 2
While the onions cook, brown the mince in a separate frying pan over a high heat for 5-10 minutes, until browned all over and starting to turn crisp.
Step 3
Add half the caramelised onion, garlic and paprika allow to cook for a further 2 minutes.
Step 4
Stir through the tin of tomatoes and 2 tbsp of Burger Sauce and bring to a simmer. Season with salt and pepper. Place a lid on and cook for 15 – 20 minutes - the sauce should have reduced and thickened.
Step 5
Cook the pasta as per the packet instructions, drain and transfer to an oven proof dish, pour over the meat sauce and stir to combine everything.
Step 6
Preheat your grill to high, top the dish with the cheese, chopped green peppers and tomatoes.
Step 7
Bake the dish under the grill for 3-5 minutes until the cheese is melted.