Baked Beanz shakshuka
Prep
0-15 mins
Total
1 HR
Servings
4 Servings
Brighten up your brunch with this delicious baked bean Shakshuka.
Ingredients
1
tbsp
Olive oil
1
Red onion peeled and finely sliced
1
Garlic clove peeled and crushed
1
Yellow pepper deseeded and sliced
1
tbsp
Sweet smoked paprika
1
tin
Cherry tomatoes
1 415g
tin
Heinz baked Beanz
4
Large free-ranged eggs
1
tsp
Dried chilli flakes
-
Small handful of chopped parsley
-
Toasted flat bread to serve
Instructions
Step 1
Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften then add the sliced pepper and paprika. Cook for a further 5 minutes.
Step 2
Pour in the tinned tomatoes and the baked beans give everything a good mix and leave to simmer over a medium heat for 10 minutes while stirring occasionally.
Step 3
Make four small wells in the sauce using the back of a spoon. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes.
Step 4
Serve with toasted flat bread.
