Prep
10 MIN
Cook
2 HRS 30 MIN
Ingredients
1 large
Onion, Sliced into Rings
1.75 - 2 kg
Whole Chicken
2 tbsp
Chipotle in Adobo Sauce*
1 tbsp
Olive Oil
2
Garlic Cloves, Crushed
1 tsp
Salt Flakes
420g can
HEINZ Big Red Condensed Tomato Soup
420g can
Pinto Beans, Drained (Optional)
-
Coriander leaves, spring onions & guacamole
Instructions
Step 1
Layer the onion slices in the base of an oven safe dish with a tight-fitting lid.
Step 2
Pat chicken dry and place on top of the onions. Combine the chipotle, oil, garlic and salt. Rub all over the chicken. Add ¼ cup water to base of pan. Cover and slow cook for 2 hours.
Step 3
Allow to cool then pull the meat from the bone. Combine the meat and reserved juices with the HEINZ Big Red and pinto beans, if using. Heat through before serving.
Step 4
Serve topped with coriander leaves, spring onions and guacamole.
*Chipotle in adobo sauce is available in supermarkets.
Substitute with 2 tsp chipotle seasoning. Adding 1 tsp dried oregano and ground cumin will also work.
