Heinz Footy ketchup sausage rolls

Instructions

1. Step 1

   Preheat the oven to 200°C (fan assisted). Line a baking tray with baking paper.

2. Step 2

   Heat a dash of oil in a pan over medium heat and gently sauté the onion until soft. Add the fennel seeds and cook for a further minute. Set aside to cool.

3. Step 3

   In a bowl, mix together the mince, breadcrumbs, onion mixture and Heinz Tomato Ketchup. Divide the mixture into 4.

4. Step 4

   Roll out the pastry and cut the pastry sheets in half. Spoon a quarter of the mixture down the centre of a pastry sheet and brush the edge with a little egg yolk glaze to seal. Roll the pastry to enclose the filling. Place on the prepared baking tray,seam side down. Repeat with the remaining pastry and filling.

5. Step 5

   Brush the pastry tops with egg yolk glaze and sprinkle over sesame seeds. Bake for 20-25 minutes until the pastry is golden and the filling is cooked. Transfer to a wire rack and allow to stand for 5 minutes before cutting each roll into 5 pieces. Serve warm with extra Heinz Tomato Ketchup on the side.