Prep
30 min
Cook
25 MIN
Ingredients
500 g
Coarsely ground pork mince
1
Small onion, finely diced
1/4 cup
Heinz Tomato Ketchup
1/2 cup
Soft breadcrumbs
30 g
Toasted fennel seeds, ground
2
Sheets ready-rolled puff pastry, thawed
2
Egg yolks, lightly beaten (for glazing)
-
Sesame seeds for sprinkling
Instructions
Step 1
Preheat the oven to 200°C (fan assisted). Line a baking tray with baking paper.
Step 2
Heat a dash of oil in a pan over medium heat and gently sauté the onion until soft. Add the fennel seeds and cook for a further minute. Set aside to cool.
Step 3
In a bowl, mix together the mince, breadcrumbs, onion mixture and Heinz Tomato Ketchup. Divide the mixture into 4.
Step 4
Roll out the pastry and cut the pastry sheets in half. Spoon a quarter of the mixture down the centre of a pastry sheet and brush the edge with a little egg yolk glaze to seal. Roll the pastry to enclose the filling. Place on the prepared baking tray,seam side down. Repeat with the remaining pastry and filling.
Step 5
Brush the pastry tops with egg yolk glaze and sprinkle over sesame seeds. Bake for 20-25 minutes until the pastry is golden and the filling is cooked. Transfer to a wire rack and allow to stand for 5 minutes before cutting each roll into 5 pieces. Serve warm with extra Heinz Tomato Ketchup on the side.