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Harvest Turkey Slaw

 Harvest Turkey Slaw
Prep Time
15min.
Total Time
15min.
Servings
16 servings, 1 cup each
What You Need
1 HEINZ Real Mayonnaise
1/4 canned whole berry cranberry sauce
2 HEINZ Apple Cider Vinegar
1 (14 oz.) coleslaw blend (cabbage slaw mix)
2 chopped cooked turkey
2 thinly sliced Brussels sprouts
2 thinly sliced stemmed kale (about 3 ribs)
1/2 each dried cranberries, slivered red onions and chopped pecans
Make It
Tap or click steps to mark as complete
Mix mayonnaise, cranberry sauce and vinegar until blended.
Combine remaining ingredients in large bowl.
Add mayonnaise mixture; mix lightly.
Kitchen Tips
Nutrition
Make Ahead
Combine all ingredients except mayonnaise, cranberry sauce and vinegar. Refrigerate up to 24 hours. When ready to serve, prepare mayonnaise mixture as directed. Add to coleslaw mixture; mix lightly. Refrigerate 1 hour.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories
200
Calories From Fat
0
Total Fat 14g
0 G%
Saturated Fat 2g
0 G%
Trans Fat 0g
Cholesterol 25mg
0.00%
Sodium 120mg
0 G%
Total Carbohydrates 12g
0.00%
Fiber 3g
0 G%
Sugars 8g
8g%
Protein 7g
7g%
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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