Crab Cakes


  • 1 can drained crab meat
  • 4 tablespoons bread crumbs
  • 8 fresh basil leaves sliced
  • ¼ chopped white onion
  • 2 spring onions finely chopped
  • 1 egg
  • 1 tablespoon Heinz Salad Cream
  • Olive oil for frying


Place 2 tablespoons bread crumbs on a plate.

Now place all the remaining ingredients in a bowl and mix well. Heat a nonstick pan on a medium heat. Make small size crab cakes and coat in the breadcrumbs on the plate. Drizzle some olive oil in the pan and cook for 1-2 minutes each side and serve.

Prep/Cook time: 10-15 minutes
COUNTRY:United Kingdom

*Not all Heinz products available in all areas.