- 1 can drained crab meat
- 4 tablespoons bread crumbs
- 8 fresh basil leaves sliced
- ¼ chopped white onion
- 2 spring onions finely chopped
- 1 egg
- 1 tablespoon Heinz Salad Cream
- Olive oil for frying
Place 2 tablespoons bread crumbs on a plate.
Now place all the remaining ingredients in a bowl and mix well. Heat a nonstick pan on a medium heat. Make small size crab cakes and coat in the breadcrumbs on the plate. Drizzle some olive oil in the pan and cook for 1-2 minutes each side and serve.
Prep/Cook time: 10-15 minutes
*Not all Heinz products available in all areas.