INGREDIENTS:

• Main Ingredients
• Char-Grilled Sirloin Steak with Confit Onion and Cognac Potato Mash
•  
• Side Dish
• 4-Ounce butter
• 6-Pound onion, sliced
• potato mash
• cognac
•  
• Seasoning
• Lea & Perrins® Worcestershire sauce 2-Ounce
• 1 cup Aged balsamic vinegar (Compressed to 1/8 cup)
• 2 spoons black peppercorn, crushed
• 3 cups Heinz® Ketchup
• 2 tablespoons Heinz® 57® Sauce

DIRECTIONS:

Sautee onion on mid-heat till golden and soft, add on Lea & Perrins® Worcestershire sauce, balsamic vinegar, black peppercorn, Ketchup and Heinz® 57 sauce, bring to boil and simmer for 15 minutes. Keep warm.

Char grill the sirloin steak accordingly. Serve with readied onion confit and potato mash, give a small glass of cognac with fire on it.