BiAglut, an Italian brand of gluten-free products, has more than 45 years of experience in producing gluten-free foods. Since its inception in 1964, BiAglut has always focused on fulfilling the needs of its main customers, individuals with celiac disease, gluten intolerance and those who follow a gluten-free diet. In doing so, the brand offers a unique and full line of gluten-free products to contribute to a varied and well-balanced diet.
In order to provide products with superior taste and nutritional quality on par with the best Italian cuisine, the BiAglut manufacturing facilities use the finest gluten-free raw materials and follow strict gluten-free regulations combined with tightly controlled internal quality procedures. As a trusted brand from Italy you can expect that BiAglut gluten-free products are delicious, of high quality, safe, and nutritious.
BiAglut has more than 60 products from: pasta, breads and bread substitutes, flours, cookies, crackers, snacks and desserts. For a complete listing of BiAglut products Download the catalog in PDF.
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