Making a Difference for Society

protecting natural resources
Ida Laquatra – Heinz Director of Global Nutrition (3rd from left), explains how to read nutrition labels to a group of food bank volunteers.

Employee volunteerism has long been a part of the Heinz heritage. We encourage employees to support charitable organizations through many programs and widespread campaigns and events that the Company supports.
moya
As part of Operación
Amor, Isabel Moya, a Brand
Assistant in Heinz Venezuela,
volunteered at J. M. de Los Rios
Hospital to assist patients.

Providing Aid in Times of Greatest Need
Heinz has an enduring legacy of providing humanitarian aid to communities affected by natural disasters. When Hurricane Katrina ravaged the southern United States in September 2005, Heinz provided more than $1 million in assistance, reflecting contributions by employees and Heinz affiliates, with support from the Company Foundation. In May 2006, Heinz provided muchneeded aid and food supplies when an earthquake in Yogyakarta, Indonesia, killed nearly 5,800 people and injured thousands more. Also notable, in February 2007, Heinz provided assistance to flood victims in Jakarta, Indonesia, through a donation of $20,000 to the International Red Cross and Red Crescent Society.

 

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Copyright © 2007 H.J. Heinz Company. All rights reserved.

 

About the Cover: Heinz tomatoes around the globe are grown from seeds specifically bred through traditional means by our talented team of experts based in California. Reuben Peterson (left), the leader of Heinz’s global tomato research and tomato supply chain team, surveys the summer 2007 Heinz tomato crop with Stuart Woolf, president of Woolf Farming Co. and managing partner of Los Gatos Tomato Products, Huron, Calif. Woolf Farming Co. is one of Heinz’s lead tomato suppliers in the U.S.

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