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HOME Our Pledge, Our Mission, Our Future Corporate Governance and Ethical Operation Heinz’s Economic Impact Heinz Micronutrient Campaign Heinz’s Focus on Health and Wellness Heinz Seed Program Product Quality and Safety Labor and Human Rights Making a Difference for Society About Heinz Table of Contents GRI G3 Content Index |
From sustainable agriculture and energy-efficient manufacturing processes to eco-friendly packaging initiatives, Heinz is proving that smart business is compatible with environmental stewardship. We are focusing our attention in four key environmental areas: waste, water, energy, and greenhouse gas emissions (GHGs). We recognize that our food growers use many acres of land and that a great deal of water and energy are consumed throughout the manufacturing process. We also know that our activities create GHGs emissions and waste. We are tracking and managing our impacts in these areas to ensure continuous improvement in our overall environmental performance. Waste Reduction Through
Packaging Innovation and Recycling
All of these initiatives are resulting in significant improvements. In the last fiscal year, at our facility in Mason, Ohio, Heinz reduced metal waste by 625,000 pounds. In Dallas, Texas, we recycled more than 1.2 million pounds of material. In Fremont, Ohio, we recycled 350,000 pounds of plastic. Heinz is presently transferring best practices in waste reduction and recycling across the globe. The Company also is committed to reducing the amount of packaging material associated with our products. While keeping in mind food safety regulations and quality control, we are evaluating our waste reduction programs in order to establish short-term and long-term goals that we will communicate in future reports. Customer and supplier collaborations are among the driving forces impacting our waste reduction and packaging optimization initiatives. Copyright © 2007 H.J. Heinz Company. All rights reserved.
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