Global Reporting Initiative Guidelines

Heinz has applied the internationally recognized 2006 Global Reporting Initiative (GRI) G3 Sustainability Reporting Guidelines in producing this report and is declaring a self-declared Application Level of B. As recommended by the GRI performance indicators, this report also includes information on key industry issues and concerns such as food safety, agriculture and transportation.

GRI G3 Content Index
The table below provides information on our use of the Global Reporting Initiative (GRI) G3 Sustainability Guidelines. We are self-declaring a B Application Level for the H.J. Heinz 2009 Corporate Social Responsibility Report.
With regard to the location of specific information, we refer to the relevant web pages of the 2009 Corporate Social Responsibility Report, which is available on our website at http://www.heinz.com/CSR2009/. We also provide links to information reported elsewhere on our website.
GRI Disclosure |
Type |
Location |
Strategy and Analysis |
||
1.1 CEO statement |
Core |
|
1.2 Description of key impacts, risks, and opportunities |
Core |
|
Organizational Profile |
||
2.1 Name of the organization |
Core |
|
2.2 Primary brands, products, and services |
Core |
A global portfolio of trusted brands |
2.3 Operational structure |
Core |
|
2.4 Headquarters location |
Core |
|
2.5 Countries of operation |
Core |
A global portfolio of trusted brands |
2.6 Nature of ownership and legal form |
Core |
|
2.7 Markets served |
Core |
|
2.8 Scale of organization |
Core |
|
2.9 Significant changes during the reporting period regarding size, structure, or ownership |
Core |
|
2.10 Awards received during the reporting period |
Core |
|
Report Parameters |
||
3.1 Reporting period |
Core |
|
3.2 Date of most recent previous report |
Core |
|
3.3 Reporting cycle |
Core |
Biannual |
3.4 Contact |
Core |
|
3.5 Process for defining report content |
Core |
|
3.6 Boundary of the report |
Core |
|
3.7 Limitations of the scope or boundary of the report |
Core |
|
3.8 Basis for reporting on joint ventures, subsidiaries, leased facilities, outsourced operations and other entities that could affect comparability |
Core |
|
3.9 Data measurement techniques and assumptions |
Core |
|
3.10 Explanation of the effect of any restatements of information provided in earlier reports |
Core |
Not applicable |
3.11 Significant changes from previous reporting periods |
Core |
None |
3.12 GRI content index |
Core |
|
3.13 Policy and current practice with regard to seeking external assurance for the report |
Core |
|
Governance, Commitments, and Engagement |
||
4.1 Governance structure |
Core |
|
4.2 Indicate whether the Chair of the highest governance body is also an executive officer |
Core |
|
4.3 State the number of members of the highest governance body that are independent and/or non-executive members |
Core |
|
4.4 Mechanism for shareholders and employees to provide recommendations or direction to the board |
Core |
|
4.5 Linkage between compensation for members of the board, senior managers, and executives and the organization’s performance |
Core |
Management Development and Compensation Committee Charter |
4.6 Processes in place for the board to ensure conflicts of interest are avoided |
Core |
|
4.7 Process for determining the qualifications and expertise of the members of the board for guiding the organization’s strategy on economic, environmental, and social topics |
Core |
Corporate Social Responsibility Committee Charter |
4.8 Statements of mission or values, codes of conduct, and principles relevant to economic, environmental, and social performance and the status of their implementation |
Core |
Global Operating Principles |
4.9 Board procedures for overseeing the organization’s identification and management of economic, environmental, and social performance, including relevant risks and opportunities, and adherence or compliance with internationally agreed standards, codes of conduct, |
Core |
|
4.10 Processes for evaluating the board’s own performance |
Core |
|
4.11 Explanation of whether and how the precautionary approach or principle is addressed by the organization |
Core |
|
4.12 Externally developed economic, environmental, and social charters, principles, or other initiatives to which the organization subscribes or endorses |
Core |
|
4.13 Memberships in associations or advocacy organizations |
Core |
|
4.14 List of stakeholder groups engaged by the organization |
Core |
|
4.15 Basis for identification and selection of stakeholders with whom to engage |
Core |
|
4.16 Approaches to stakeholder engagement, including frequency of engagement by type and by stakeholder group |
Core |
|
4.17 Key topics and concerns that have been raised through stakeholder engagement, and how the organization has responded to those key topics and concerns, including through its reporting |
Core |
|
Economic Performance |
||
Disclosure on Management Approach |
Core |
Heinz overview |
EC1. Economic value generated and distributed, including revenues, operating costs, employee compensation, donations and other community investments, retained earnings, and payments to capital providers and governments |
Core |
Annual report |
EC2. Financial implications and other risks and opportunities for the organization’s activities due to climate change |
Core |
|
EC3. Coverage of the organization’s defined benefit plan obligations |
Core |
|
EC4. Significant financial assistance received from government |
Core |
None |
EC8. Development and impact of infrastructure investments and services provided primarily for public benefit through commercial, in-kind, or pro-bono engagement |
Core |
Product and monetary donations |
EC9. Understanding and describing significant indirect economic impacts, including the extent of impacts |
Additional |
|
Environmental |
||
Disclosure on Management Approach |
Core |
Environmental sustainability |
EN1. Materials used by weight or volume |
Core |
|
EN3. Direct energy consumption by primary energy source |
Core |
Sustainability goals/results (total energy consumption) |
EN4. Indirect energy consumption by primary source |
Core |
Sustainability goals/results (total energy consumption) |
EN5. Energy saved due to conservation and efficiency improvements |
Additional |
|
EN7. Initiatives to reduce indirect energy consumption and reductions achieved |
Additional |
|
EN8. Total water withdrawal by source |
Core |
Sustainability goals/results (partially reported) |
EN10. Percentage and total volume of water recycled |
Additional |
Water (partially reported) |
EN14. Strategies, current actions, and future plans for managing impacts on biodiversity |
Additional |
Heinz global agriculture program |
EN16. Total direct and indirect greenhouse gas emissions |
Core |
Sustainability goals/results (partially reported) |
EN18. Initiatives to reduce greenhouse gas emissions and reductions achieved |
Additional |
|
EN22. Total weight of waste by type and disposal method |
Core |
Sustainability goals/results (partially reported) |
EN26. Initiatives to mitigate environmental impacts of products and services, and extent of impact mitigation |
Core |
|
EN29. Significant environmental impacts of transporting products and other goods and materials used for the organization’s operations, and transporting members of |
Additional |
|
Social |
||
Labor Practices and Decent Work |
||
Disclosure on Management Approach |
Core |
Labor relations |
LA1. Total workforce by employment type, employment contract, and region |
Core |
People & principles (partially reported) |
LA3. Benefits provided to full-time employees that are not provided to temporary or part-time employees, by major operation |
Additional |
|
LA4. Percentage of employees covered by
collective |
Core |
|
LA6. Percentage of total workforce represented in formal joint management-worker health and safety committees that help monitor and advise on occupational health and safety programs |
Additional |
Labor relations (partially reported) |
LA7. Rates of injury, occupational diseases, lost days, and absenteeism, and number of work-related fatalities by region |
Core |
|
LA8. Education, training, counseling, prevention, and risk-control programs in place to assist workforce members, their families, or community members regarding serious diseases |
Core |
|
LA9. Health and safety topics covered in formal agreements with trade unions |
Additional |
Labor relations (partially reported) |
LA11. Programs for skills management and lifelong learning that support the continued employability of employees and assist them in managing career endings |
Additional |
|
LA12. Percentage of employees receiving regular performance and career development reviews |
Additional |
People development (partially reported) |
LA13. Composition of governance bodies and breakdown of employees per category according to gender, age group, minority group membership, and other indicators of diversity |
Core |
People & principles (partial) |
Human Rights |
||
Disclosure on Management Approach |
Core |
Global Operating Principles |
HR2. Percentage of significant suppliers and contractors that have undergone screening on human rights and actions taken |
Core |
Supplier Guiding Principles |
HR3. Total hours of employee training on policies and procedures concerning aspects of human rights that are relevant to operations, including the percentage of |
Additional |
Global Code of Conduct (partially reported) |
Society |
||
Disclosure on Management Approach |
Core |
|
SO3. Percentage of employees trained in organization’s anti-corruption policies and procedures |
Core |
Ethics & Compliance |
SO5. Public policy positions and participation in public policy development and lobbying |
Core |
|
SO6. Total value of financial and in-kind contributions to political parties, politicians, and related institutions by country |
Additional |
|
Product Responsibility |
||
Disclosure on Management Approach |
Core |
Continuing a tradition of quality |
PR1. Life cycle stages in which health and safety impacts of products and services are assessed for improvement, and percentage of significant products and services categories subject to such procedures |
Core |
Food safety |
PR3. Type of product and service information required by procedures, and percentage of significant products and services subject to such information requirements |
Core |
|
PR4. Total number of incidents of non-compliance with regulations and voluntary codes concerning product and service information and labeling, by type of outcomes |
Additional |
|
PR5. Practices related to customer satisfaction, including results of surveys measuring customer satisfaction |
Additional
|
|
PR6. Programs for adherence to laws, standards, and voluntary codes related to marketing communications, including advertising, promotion, and sponsorship |
Core |
|